These Smoked Salmon Pinwheels combine buttery salmon with a bright, tangy cream cheese spread, all wrapped up in soft tortillas. Easy to make and bursting with flavor, they’re the perfect quick appetizer for any occasion.

Jump to:

• ❤️ Why You'll Love These Smoked Salmon Pinwheels
• 🛒 Ingredients for Smoked Salmon Pinwheels
• 🔪 How to Make Smoked Salmon Pinwheels
• ☑️ Storage Instructions
• 🍴 What to Serve with Salmon Pinwheels
• 💡 Tips for Making Salmon Pinwheels
• 🔄 Substitutions and Additions
• Are Pinwheels Keto?
• Can I Make These Pinwheels Ahead of Time?
• Can I Freeze Leftovers?
• How Do I Prevent the Tortillas from Tearing When Rolling Them?
• 🍽️ More Appetizer Recipes

❤️ Why You'll Love These Smoked Salmon Pinwheels

• Buttery smoked salmon and tender baby spinach
• Lemon, caper and dill cream cheese spread
• Wrapped in low carb tortillas and sliced into pinwheels
• Quick and easy appetizer, perfect for last minute guests

These Smoked Salmon Pinwheels add a delicious and elegant twist to the classic party snack. The smoky, tender salmon brings a special touch that makes these bite-size appetizers feel a little fancy while still being fun to eat and easy to serve. Whether it’s for a holiday gathering or a casual game-day party, these pinwheels are a must-try.

The combination of smooth cream cheese, fresh herbs, and a burst of lemon pairs perfectly with the tender salmon, all wrapped up in a soft (keto-friendly) tortilla. And the best part is, they’re incredibly easy to make. With just a few simple ingredients, you can have these vibrant, mouth-watering salmon pinwheels ready in minutes.

Pinwheels aren't just for an appetizer, they're hearty enough for lunch or light dinner. If you're looking for other keto-friendly pinwheel recipes, be sure to check out these Italian Pinwheels and these Bacon, Egg and Pepper Pinwheels.

🛒 Ingredients for Smoked Salmon Pinwheels

• Smoked salmon
• Tortillas
• Cream cheese
• Baby spinach
• Capers
• Fresh dill
• Lemon
• Chives
• Garlic salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl

🔪 How to Make Smoked Salmon Pinwheels

Add the cream cheese, capers, lemon juice, lemon zest, fresh dill, fresh chives, garlic salt and ground black pepper to a small mixing bowl.

Mix until well combined.

Lay each tortilla out flat and smear half the cream cheese mixture over the tops, making sure it’s evenly covered.

Lay half the baby spinach over the cream cheese mixture.

Top with half the smoked salmon in an even flat layer.

Starting from the bottom, gently roll the tortilla up, keeping it somewhat tight.

Once you come to the end, slice the tortilla into pinwheels.

Repeat the process with the remaining ingredients.

Stack up on a serving platter when you are ready to serve.

☑️ Storage Instructions

To store your smoked salmon pinwheels, place them in an airtight container and refrigerate for up to 2 days. For the best texture, it's recommended to slice them just before serving. If you've already sliced them, you can store them in a single layer or with parchment paper between layers to prevent sticking.

🍴 What to Serve with Salmon Pinwheels

Smoked Salmon Pinwheels are versatile and pair well with a variety of other sides and snacks. Here are some great options:

• Fresh salad: A light, crisp Wedge Salad or this Overnight 7 Layer Salad complements the rich flavors of the pinwheels.

• Veggie platter: Serve with an assortment of fresh veggies like cherry tomatoes, bell pepper strips, and cucumber slices with a side of Homemade Ranch or Red Pepper Hummus. You can also serve them on this Antipasti Platter or this Charcuterie Board.

• Cheese and crackers: A selection of Homemade Cheese Crisps or crackers like this Ranch Crackers with different types of cheeses are a great combo.

• Fruit: Fresh berries adds a sweet contrast to the savory salmon. You can even serve them with this Triple Berry Salad.

• Pickles and olives: These tangy options make a simple addition to any snack spread.

💡 Tips for Making Salmon Pinwheels

• Ensure the cream cheese is at room temperature before mixing. This makes it easier to blend with the other ingredients and ensures a smooth spread.

• Avoid overloading the tortillas with too much filling. A thin, even layer of cream cheese, salmon, and spinach ensures that the pinwheels roll up neatly and slice cleanly.

• Roll the tortillas tightly from one end to the other to ensure the pinwheels hold their shape and the filling stays intact. Use a gentle hand to avoid squeezing out the filling.

• After rolling the tortillas, chill them in the refrigerator for about 15-30 minutes before slicing. This makes them firmer and easier to cut into neat pinwheels without the filling spilling out.

• Use a sharp knife to slice the pinwheels. A serrated knife can help with cleaner cuts, preventing the filling from squishing out.

🔄 Substitutions and Additions

• Protein: Substitute the salmon with cooked, shredded chicken or turkey for a different protein option.

• Cream cheese: Swap the cream cheese with Greek yogurt for a lighter and tangier option.

• Fresh herbs: Replace dill and chives with fresh parsley or tarragon for a different flavor.

• Capers: If you’re not a fan of capers, try finely chopped green olives or pickles for a tangy kick.

• Avocado: Add slices of avocado for extra creaminess and a hint of richness.

• Red onion: Thinly sliced red onions can add a bit of sharpness and crunch.

• Cucumber: Add thin cucumber slices for a refreshing crunch.

• Arugula: Swap baby spinach with arugula for a peppery flavor.

• Horseradish: Mix a bit of prepared creamy horseradish sauce into the cream cheese for a zesty kick.

Are Pinwheels Keto?

The only non-keto ingredient in most any pinwheel recipe is the flour tortilla. While they make store-bought low-carb tortillas, these homemade tortillas are so much better!

Can I Make These Pinwheels Ahead of Time?

Yes, you can prepare the pinwheels a few hours in advance. Just make sure to keep them covered and refrigerated until you're ready to serve.

Can I Freeze Leftovers?

I do not recommend freezing them. The texures go through too much of a change when they are frozen, then thawed.

How Do I Prevent the Tortillas from Tearing When Rolling Them?

If your tortillas are too stiff, they have a tendency to tear. To prevent this, warm them slightly in the microwave for about 10-15 seconds to make them more pliable.

🍽️ More Appetizer Recipes

• Dill Pickled Devilled Eggs
• Garlic Butter Steak Bites
• Keto Crab Cakes
• Garlic Parmesan Chicken Wings
• Keto Coconut Shrimp
• Spinach Artichoke Stuffed Mushrooms