Mini Keto Cheesecakes with Raspberry Sauce

These mini cheesecakes are decadent and incredibly easy to make! A wonderful treat with homemade Raspberry Sauce and a little bit of whipped cream on top!

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

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Rich and creamy mini cheesecakes with fresh raspberry sauce are so sweet and decadent, no one will ever know they are a low carb dessert.

bowl of fresh raspberries

Homemade Raspberry Sauce, a little bit of whip cream and a fresh raspberry on top sends these low carb mini cheesecakes over the top!  

Mini Cheesecake with Raspberry Sauce on white plate with whip cream and a raspberry on top

Mini Keto cheesecakes are great to serve at a party because you can easily pick them up and bite right into them. They also freeze beautifully, so you can freeze leftovers for a quick dessert anytime you’d like one!

What’s in Keto Mini Cheesecake with Raspberry Sauce

*Exact measurements are listed in the recipe card below.

How to Make Keto Mini Cheesecakes

To Make the Gluten Free Cheesecake Crust

Preheat oven to 350F.

Add the almond flour, butter, egg, Swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Turn the dough out onto a piece of parchment paper and divide into 16 equal parts.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Roll each piece into a ball, then flatten out into a round disk in your hands.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Press each part out into a standard size muffin or silicone muffin pan that has been sprayed with nonstick spray.  Bake for 5 minutes, while you mix up the filling.

To Make the Keto Cheesecake Filling

Add the cream cheese to a large mixing bowl and whip it using a hand mixer (or stand mixer).

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Add in one egg at a time and continue mixing.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Mix in the rest of the ingredients, until well combined.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

Scoop the batter (it will be very loose) into the muffin cups over the crust and bake for 20-25 minutes.

Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free

There will still be a little jiggle to them, and you do not want to over bake these.  Mine took exactly 20 minutes.

Allow to cool in the fridge for at least 1-2 hours, but if you’re in a hurry, you can stick one in the freezer until it sets.

mini cheesecake with raspberry sauce dripping down the sides and whip cream on top

Substitutions for Mini Low Carb Cheesecake

  • If you love the tartness of lemon, you can top these cheesecakes with this quick and easy lemon curd.
  • If you love a fruit topping, you can use this delicious Keto blueberry sauce on top.
  • For an extra decadent topping, you could use a sugar free chocolate sauce.
  • To keep things light, fresh berries served on the side is always a great option.

Serve any way you like, you can even eat them plain! They go perfect with an afternoon cup of coffee!

Regardless of which way you choose, this mini Keto cheesecake recipe will please all your friends and family. They’ll never even know they’re low carb!

Be sure to also try these Keto Red Velvet Cinnamon Cheesecakes!

mini cheesecake wtih raspberry sauce dripping down the sides and whip cream on top with bite taken out

Because these cheesecakes are made with cream cheese, store leftovers in the fridge for a few days or in the freezer in an airtight container.

If you have left over raspberry sauce, you can store it in the fridge in an airtight container.

This raspberry sauce is also excellent served over these low carb fluffy pancakes or even over the top of this Keto ice cream.

raspberry sauce in bowl being spooned out

Are There Carbs in Raspberries?

There are approximately 7 net carbs in one cup of raspberries.

Are Raspberries Keto?

They sure are! In fact, raspberries are one of the most recommended fruits on Keto because they’re low in carbs and high in fiber.

Raspberries are rich in antioxidants and are a good source for potassium as well as other vitamins and minerals. To read about the health benefits of raspberries, check out this article.

Tips for Making Mini Keto Cheesecakes with Raspberry Sauce

  • Always use full fat cream cheese. It’s all about quality ingredients when you’re making a Keto cheesecake recipe. Low fat cream cheese has fillers that can cause a cheesecake to very easily flop. The more fat, the creamier the cheesecake will be.
  • To prevent lumpy cheesecake bars, set the cream cheese out on the counter and allow it to come completely to room temperature before mixing.
  • Don’t skip the sour cream. Not only does the tanginess of sour cream balance out the flavor of cream cheese, it helps add a smoother texture. 
  • Refrain from over mixing the batter. When you overmix the batter, air pockets will form, which will not only make your mini Keto cheesecakes look unattractive when bubbles rise to the top during baking, the added air can cause them the crack.
  • Another way to prevent cracking is don’t over bake them. These low carb cheesecakes will still have a slight jiggle to them when they are done, but the edges will be set.

More Keto and Low Carb Cheesecake Recipes

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

PIN mini cheesecakes with raspberry sauce
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cheesecake with raspberry sauce and whip cream on top

Mini Keto Cheesecakes with Raspberry Sauce

Mini smooth and creamy cheesecakes topped with a homemade raspberry sauce!
5 from 3 votes
Author: Julianne
Servings 16
PREP 5 minutes
COOK 25 minutes
TOTAL 30 minutes

RECIPE VIDEO

Ingredients
 

For the Crust

For the Filling

Instructions
 

To Make the Crust

  • Preheat oven to 350F.  Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed. Turn the dough out onto a piece of parchment paper and divide into 16 equal parts.  
  • Roll each piece into a ball, then flatten out into a round disk in your hands.  Press each part out into a standard size muffin pan that has been sprayed with nonstick spray. Bake for 5 minutes, while you mix up the filling.

To Make the Filling

  • Add the cream cheese to a large mixing bowl and whip it using a hand mixer (or stand mixer).
  • Add in one egg at a time and continue mixing.  Add in the rest of the ingredients and mix until well combined.  Scoop the batter (it will be very loose) into the muffin cups over the crust and bake for 20-25 minutes.  
  • There will still be a little jiggle to them, and you do not want to over bake these. Mine took exactly 20 minutes. Allow to cool in the fridge for at least 1-2 hours, but if you are in a hurry, you can stick one in the freezer until it sets. 
  • Serve any way you like, you can eat them plain, with some chocolate sauce, fresh berries, lemon curd or my Raspberry Sauce over the top! Store leftovers in the fridge for a few days or in the freezer in an airtight container.

Recipe Notes

Macros are for the cheesecakes only, be sure to adjust for the toppings that you choose to use. If you use the amount that I used in the pics and video, it’s about 1 tablespoon, which is approximately 1 net carb. The exact macros for the Raspberry Sauce can be found here.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Dessert
Cuisine American
Calories 234kcal
Nutrition Facts
Mini Keto Cheesecakes with Raspberry Sauce
Amount per Serving
Calories
234
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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5 from 3 votes

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Recipe Rating




8 Comments

  1. 5 stars
    I don’t use Instagram, but I made this recipe and my family could NOT tell the difference! It was amazing and I will use it for any event I go to! Thank you Christian cooking for finally making a grate keto dessert!

    1. Aww, that’s wonderful to hear! Thanks for letting me know and I’m glad you enjoyed it!

  2. 5 stars
    By far the best cheesecake recipe I have found. This recipe allows for many variations as well. I love that it calls for everyday ingredients that most people have on hand. Definitely a keeper!