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    Home / Recipes / Dinner / Air Fryer Lobster Tails

    Air Fryer Lobster Tails

    July 16, 2024 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    With this easy recipe for Air Fryer Lobster Tails, you can enjoy tender and juicy lobster basted in a savory garlic butter sauce in under 15 minutes. They're perfect for any special occasion or a simple yet elegant weeknight dinner.

    2 Air Fryer Lobster Tails on white oval plate with melted butter and lemon wedges
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    Jump to:
    • ❤️ Why You'll Love This Air Fryer Lobster Tails Recipe
    • 🛒 Ingredients for Air Fryer Lobster Tails
    • 🔪 How to Make Lobster Tails in the Air Fryer
    • ☑️ Storage Instructions
    • 🍴 What to Serve with Buttery Lobster Tails
    • 💡 Tips for Making Lobster in the Air Fryer
    • 🔄 Substitutions and Additions
    • How Do I Know When My Lobster is Done?
    • Why Did My Lobster Turn Out Rubbery?
    • Can I Use Frozen Lobster Tails?
    • Is Lobster Keto-Friendly?
    • 🍽️ More Keto Air Fryer Recipes

    ❤️ Why You'll Love This Air Fryer Lobster Tails Recipe

    • Tender, succulent lobster tails
    • Basted in a lemon butter sauce
    • Quickly cooked in the air fryer
    • Made in under 15 minutes
    • Quick enough for busy weeknights
    • Perfect for special occasion dinners
    lobster meat on fork dipped into melted butter

    These Air Fryer Lobster Tails are an easy and delicious way to enjoy a gourmet meal at home with just a few simple ingredients. By using your air fryer, you get perfectly cooked lobster tails that are tender, juicy, and infused with the incredible flavors of a savory garlic butter sauce.

    This velvety, rich sauce enhances the natural sweetness of the lobster, creating a mouthwatering dish, just like the ones you get in a fancy seafood restaurant. Serve these lobster tails with a side of lemon wedges and your favorite low-carb side for an easy, elegant, and unforgettable dining experience.

    2 Air Fryer Lobster Tails in air fryer basket with lemon wedges

    If you don't have an air fryer, you'll want to try these Broiled Lobster Tails with Compound Butter.

    🛒 Ingredients for Air Fryer Lobster Tails

    • Lobster
    • Butter
    • Garlic
    • Lemon
    • Salt

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Air fryer
    • Mixing bowl
    • Whisk
    • Brush

    🔪 How to Make Lobster Tails in the Air Fryer

    Pre-heat the air fryer to 380°F.  

    2 raw lobster tails on cutting board

    Cut a line down the center of the tops of each lobster tail.

    lobster tail on cutting board being cut open with scissors

    Snip each rib on the backs, then gently pull out the lobster meat and set it on top of the shell while still attached in the back.

    2 raw lobster tails on cutting board with the meat sitting on top

    Add the melted butter, garlic, lemon juice and salt to a small bowl and whisk.

    lobster butter sauce in glass bowl with whisk

    Baste the lobster meat with the butter mixture by brushing it over the tops.

    melted butter being brushed over raw lobster tails

    Cook for 3 minutes, then remove and baste the lobster with more of the butter mixture. 

    2 raw lobster tails in air fryer with butter brushed on top

    Continue cooking for another 2-3 minutes or just until they are cooked through and opaque.  Do not overcook or the meat will become tough.

    2 cooked Air Fryer Lobster Tails in air fryer basket

    Serve with some lemon wedges and the remaining butter on the side.

    2 Air Fryer Lobster Tails in air fryer basket with lemon wedges

    ☑️ Storage Instructions

    Fridge: Cool the tails until they are completely at room temperature. Wrap each lobster tail tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2–3 days.

    Freezer: Cool completely at room temperature. Wrap each lobster tail tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date and store in the freezer for up to 2–3 months.

    Reheating: If frozen, thaw in the refrigerator overnight. To reheat, you can steam them for 3-5 minutes until heated through or bake at 350°F for 10 minutes, covered with foil. Avoid reheating them in the microwave because this can make the lobster tough and rubbery.

    🍴 What to Serve with Buttery Lobster Tails

    You can enjoy lobster as a main course or as surf and turf with a juicy grilled steak with compound butter. They're also delicious served with these Keto Cheddar Ranch Biscuits or one of these these tasty Keto side dishes:

    • Creamed Spinach
    • Cheesy Roasted Asparagus
    • Buffalo "Mac" and Cheese
    • Easy Cole Slaw
    • Grilled Broccolini
    • Broccoli Salad with Bacon
    2 Air Fryer Lobster Tails on white plate with lemon wedges and melted butter on side

    💡 Tips for Making Lobster in the Air Fryer

    • Fresh tails: Choose lobster tails that are firm and heavy for their size, with no discoloration or strong odor.  
    • Cutting the shells: After cutting, gently lift the meat through the cut shell to rest on top. This is not only needed to make it easy access to the meat, it also allows it to cook evenly.
    • Pat dry: Before cooking, pat the lobster tails dry with paper towels to remove excess moisture. This helps ensure the butter and seasonings coat the lobster.
    • Enhancing Flavor: Brush the exposed meat with a mixture of melted butter, garlic, and herbs before cooking to infuse the lobster with additional flavor. This step ensures a rich, savory taste in every bite.
    • Keep a watch: Monitor the cooking time closely to prevent overcooking, because lobster meat can become tough if cooked for too long.
    • Rest them: Allow the lobster tails to rest for a few minutes after cooking to allow the juices to redistribute before serving.
    Air Fryer Lobster Tail in air fryer basket with parsley on top and lemon wedges on the side

    🔄 Substitutions and Additions

    • Cajun spice: Sprinkle Cajun seasoning over the lobster tails before cooking for a spicy kick.
    • Herb butter: Mix chopped fresh herbs like parsley, thyme, and dill into the melted butter before basting.
    • Lemon pepper: Add lemon zest and cracked black pepper to the butter mixture for a zesty flavor.
    • Parmesan crust: Sprinkle grated Parmesan cheese over the buttered lobster tails before air frying for a crispy, cheesy crust.
    • Asian-inspired: Substitute the butter with a mixture of liquid aminos, ginger, and sesame oil for an Asian-inspired twist.
    lobster meat on fork dipped into melted butter

    How Do I Know When My Lobster is Done?

    Lobster tails are done when the meat is opaque and reaches an internal temperature of 140°F on an instant read meat thermometer. Cooking times may vary depending on the size of the tails and the air fryer model.

    Why Did My Lobster Turn Out Rubbery?

    Overcooking can cause lobster meat to become tough and rubbery. Monitor the cooking time closely. Consider adjusting to a lower temperature or a shorter cooking time if they seem to be getting done too quickly.

    Can I Use Frozen Lobster Tails?

    Sure, you can use frozen lobster tails. Thaw them completely in the refrigerator before cooking to ensure even cooking.

    Is Lobster Keto-Friendly?

    Lobster is an excellent choice for those following a keto diet because it’s rich in high-quality protein. Lobster also contains omega-3 fatty acids, B12, zinc, selenium, and phosphorus. Lobster is very low in carbohydrates and calories, with approximately 90–100 calories per 3-ounce serving.

    2 Air Fryer Lobster Tails on white plate with lemon wedges and melted butter on side

    🍽️ More Keto Air Fryer Recipes

    • Garlic Parmesan Chicken Wings
    • Bacon Wrapped Chicken Tenders
    • Jalapeño Poppers
    • Pork Tenderloin
    • Zucchini Fries
    • Buffalo Wings
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    2 Air Fryer Lobster Tails on white oval plate with melted butter and lemon wedges

    Air Fryer Lobster Tails

    With this easy recipe for Air Fryer Lobster Tails, you can enjoy tender and juicy lobster basted in a savory garlic butter sauce in under 15 minutes.
    No ratings yet
    Author: Julianne
    Servings 2
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 6 minutes mins
    TOTAL 11 minutes mins

    Ingredients
     

    • 2 5-ounce lobster tails
    • ¼ cup butter, melted
    • 1 clove garlic, grated
    • 2 teaspoons lemon juice
    • ¼ teaspoon salt

    Instructions
     

    • Preheat air fryer to 380°F.
    • Cut a line down the center of the tops of each lobster tail.
    • Snip each rib on the backs, then gently pull out the lobster meat and set it on top of the shell, while still attached in the back.
    • Add the melted butter, garlic, lemon juice and salt to a small bowl and whisk.
    • Baste the lobster meat with the butter mixture by brushing it over the tops.
    • Cook for 3 minutes, then remove and baste the lobster with more of the butter mixture. Continue cooking for another 2-3 minutes or just until they are cooked through and opaque. Do not overcook or the meat will become tough. Serve with some lemon wedges and the remaining butter on the side.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine American
    Calories 349kcal
    Nutrition Facts
    Air Fryer Lobster Tails
    Amount per Serving
    Calories
    349
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    15
    g
    94
    %
    Carbohydrates
     
    3
    g
    1
    %
    Protein
     
    29
    g
    58
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Air Fryer, Dinner, Posts, Recipes, Seafood

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    1. Richard Dorsey

      September 26, 2024 at 9:14 pm

      A must have in my recipe book.

      Reply
      • Keto Cooking Christian

        September 27, 2024 at 1:02 pm

        You'll love this recipe. It's so easy and they turn out perfect every time.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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