Keto Baked Cheese Crisp Crackers

If you’re craving something crunchy to go with your favorite keto-friendly dips, you will love these Baked Cheese Crisp Crackers!  They’re quick and easy to make, and they require only one ingredient…CHEESE!

Keto Baked Cheese Crisp Cracker being dipped into dip

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❤️ Why You’ll Love This Recipe for Cheese Crisps

  • Perfect crispy crackers that STAY crispy
  • Holds up to all your favorite dips
  • Quick and easy to make
  • Better than store-bought, overpriced crackers
  • Made with just one ingredient – cheese
holding up Keto Baked Cheese Crisp Cracker

Who doesn’t love the idea of low carb crackers or keto chips? These cheese crisps are a perfect combination of both for a crunchy keto snack. The wonderful thing about this recipe is that you only need one simple ingredient to make them…cheese.

You just pop them in the oven, and they’re ready in under 15 minutes. Serve them with your favorite keto dip, and you’ll have a delicious, homemade snack or appetizer for any occasion.

Keto Baked Cheese Crisp Crackers in white dish

You can get creative and sprinkle them with this Everything But the Bagel Seasoning or Cajun Seasoning Mix to add extra flavor. If you want an extra spicy kick, top each piece of cheese with a slice of jalapeño.

🛒 Ingredients for Cheese Crisps

  • Cheese slices

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Keto Cheese Crisps

Select thick cheese slices of your choice and cut into squares or you can buy precut cheese squares.

Preheat oven to 400°F.

12 cheese slices on parchment lined baking sheet

Place the cheese slices on a sheet pan lined with parchment paper.

Keto Baked Cheese Crisp Crackers on parchment lined baking sheet

Bake for 12-14 minutes, or until the cheese begins to slightly brown and firms up completely. Most of the oils will also be gone.

12 Keto Baked Cheese Crisp Crackers on paper towels

Carefully transfer to paper towels to absorb any excess oil.  

Keto Baked Cheese Crisp Crackers on cooling rack

Allow to cool on the paper towels, then transfer to a cooling rack. The cheese will crisp up perfectly as it cools.

💡 Tips for Making Homemade Cheese Crisps

  • The biggest mistake you can make with these crisps is to underbake them. If you don’t bake them until they firm and most of the oil has disappeared, they will be bendable and won’t hold their crisp. I cannot stress this enough! When baked properly, they will be perfectly crisp and more important, STAY crisp for as long as you store them.
  • Also be sure not to over-bake them and you will know they need to come out of the oven if they are getting too dark. If they get too dark, they become bitter, so keep a close eye on them.
  • When using different types of cheese, watch your baking times as different cheeses cook faster.

☑️ Storage Instructions

Store cheese crisps in an airtight container or zip lock bag for several days, and you will be able to keep your low carb crackers fresh and crispy.

closeup of Keto Baked Cheese Crisp Crackers on cooling rack

🍴 Ways to Use Cheese Crisps

  • Cheese and Meat Platter: Create a cheese and meat platter by adding some cured meats, such as salami or prosciutto, alongside the cheese crisps. They make a great addition to this charcuterie board.
  • Vegetable sticks: Serve the cheese crisps with a side of vegetable sticks like cucumber, bell peppers, or carrot sticks with some refreshing ranch dressing.
  • Bruschetta: Turn your crisps into mini bruschetta with a mixture of diced tomatoes, fresh basil, garlic, and olive oil
  • Egg salad or chicken salad: Add your favorite egg salad or chicken salad to the top of the crisp for a tasty appetizer.
holding up Keto Baked Cheese Crisp Cracker

🔄 Substitutions and Additions

  • Spicy Jalapeño Crisps: Add a slice of fresh jalapeños to each of the cheese slices before baking.
  • Italian Herb Crisps: Sprinkle the top of the slices with a mix of dried Italian herbs, like basil, oregano, and thyme.
  • Paprika Crisps: Sprinkle smoked paprika on the cheese slices before baking for a smoky and slightly sweet flavor.
  • Garlic Parmesan Crisps: Add some shredded parmesan to the tops of the cheese slices before baking. Alternatively, you can sprinkle it on the baked crisps.
  • Cayenne and Lime Crisps: Combine a pinch of cayenne pepper with lime zest, then sprinkle this mixture on the cheese slices before baking.
  • Everything bagel: Sprinkle some of this “everything bagel” seasoning mix) on top of the cheese slices before baking.
Keto Baked Cheese Crisp Crackers on white plate with ranch dip

Why Are Cheese Crisp Not Crispy?

There are two main reasons for this. The first reason is that you did not let them cook long enough. It is important that you bake them until they are firm, even in the very center. The other reason could be that you did not set them on paper towels to dry up the extra oil.

Are Cheese Crisp Healthy?

Cheese crisps are just cheese, so they are perfectly fine when eaten in moderation on a low carb diet.

Can I Make and Freeze Cheese Crisp in Advance?

You can, but they will lose some of their crispy texture. The good news is, it only takes a few minutes to make a fresh batch.

Do Cheese Crisps Taste Like Regular Chips?

No, they taste like cheese. Because they are crispy, they’re a wonderful, low carb way to satisfy your chip cravings, without the extra carbs.

Keto Baked Cheese Crisp Crackers in white dish

🍽️ More Keto Snacks

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Keto Baked Cheese Crisp Cracker being dipped into dip

Keto Baked Cheese Crisp Crackers

If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these!  They are quick and easy to make, require only one ingredient… cheese!
4.99 from 56 votes
Author: Julianne
Servings 4
COOK 12 minutes
TOTAL 12 minutes

RECIPE VIDEO

Ingredients
 

  • 12 thick cheese slices, (Cheddar and Monterey/Colby blend)

Instructions
 

  • Preheat oven to 400°F
  • Place the cheese slices on a sheet pan lined with parchment paper.  Bake for 12-14 minutes, or until the cheese completely firms up. If the cheese is even the slightest bit bendable, it's not ready yet. It's important that they are firm before you pull them out of the oven, otherwise they will not stay crisp when you store them.
  • Transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels and the cheese will crisp up as it cools.
  • Store in airtight container or ziplock bag for several days and crackers will remain crispy!  Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!

Recipe Notes

Makes 12 crisps, serving size 3

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Snack
Cuisine American
Calories 80kcal
Nutrition Facts
Keto Baked Cheese Crisp Crackers
Amount per Serving
Calories
80
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
5
g
31
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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*Originally published on May 18, 2018 updated on February 29, 2024 with new photos, new recipe information and helpful tips.

Bible verse of the day

It is the LORD your God you must follow, and him you must revere. Keep his commands and obey him; serve him and hold fast to him.
4.99 from 56 votes (50 ratings without comment)

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19 Comments

  1. 5 stars
    It doesn’t say cut each slice into 4 pieces like other similar recipes. Is this meant to bake as one full slice of cheese?

    1. They are the small slices that I used, so if you are using the larger slices, then you’ll want to cut them into 4 smaller pieces. The slices that I used were sold pre-sliced and you can get some idea of the size from the video. I hope that helps!

  2. 5 stars
    These came out perfectly. I didn’t change the recipe at all. I used pre-sliced cheese from Costco with the different varieties. Wow!

  3. Mine were not crispy at all! They just got all chewy like left over pizza cheese. Disappointing as I was looking forward to having these with tomato soup

    1. Some ovens cooked at different temps. To get the crackers crispy, they have to cook long enough. Maybe leave them in the oven a little longer next time. That should remedy the issue.

    2. Sounds like they should have cooked a little longer and/or the cheese slices were too think
      I’ve had this happen to me. Give it a second try

    1. My guess is they were either too close together or the cheese was a very soft cheese that melts/spreads easily, like fontina for example. The cheese that works the best for me, is the Old Croc Australian cheese slices. They are delicious and come already seasoned in different flavors. I just made some last week and they were fantastic! Here is a link to their site, but you can also purchase at Walmart. Because these are more firm and don’t spread, I bake them for 30 minutes @ 325F. http://oldcroccheese.com/product/flavored-cheddar-variety-pack/