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    Home / Recipes / Dessert / Salted Caramelized Keto Chocolate Brownies

    Salted Caramelized Keto Chocolate Brownies

    September 28, 2018 by Keto Cooking Christian 12 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Fudgy brownies sweetened with Lily's Caramelized & Salted Chocolate, topped with a dusting of swerve confectioners!

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    Jump to:
    • What's in Keto Chocolate Brownies
    • How to Make Keto Chocolate Brownies
    • More Keto Chocolate Recipes

    I recently discovered, what is now, my new favorite sugar-free chocolate Lily's Caramelized & Salted Milk Chocolate Bar and I wanted to write a recipe using it.  These brownies are super easy to make, take under 30 minutes to make!

    Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

    There are all different types of brownies, mainly cakey and fudgy.  These are fudgy, but not too dense or rich, and in my opinion, they have just the right level of sweetness!

    What's in Keto Chocolate Brownies

    • Super fine almond flour
    • Unsweetened cocoa powder
    • Lily's Caramelized & Salted Milk Chocolate Bar
    • Eggs
    • Swerve confectioners
    • Butter
    • Vanilla extract
    • Coffee extract
    • Salt

    How to Make Keto Chocolate Brownies

    Preheat oven to 350F.

    Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.

    In a separate bowl, add the butter and chopped Lily's bar and melt in the microwave in 30 second increments, stirring in between.

    Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing.

    Then mix in the swerve.

    Combine the wet and dry ingredients, and mix just until combined.

    Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.

    If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.

    Allow to cool before cutting them into 9 squares.

    Note: These can be made with any flavor of Lily's chocolate (or any other sugar-free chocolate), but I highly recommend the salted & caramelized, because the flavor is fantastic!

    Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

    Optional: Top with swerve confectioners.

    Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

    If you like peanut butter, check out these Low Carb Peanut Butter Brownies!

    More Keto Chocolate Recipes

    • Almond Joy Chocolate Mousse
    • Double Chocolate Chip Cookies
    • Sugar Free Nutella Chocolate Mousse
    • White Chocolate Macadamia Nut Cookies
    • No Bake Raspberry Tart
    • Vanilla Chocolate Cheesecake Bars
    • Chocolate Mocha Mini Cupcakes
    • Chocolate Peanut Butter Truffle Fat Bombs
    • Chocolate Dipped Shortbread Cookies
    • Chocolate Glazed Donuts
    • Chocolate Zucchini Muffins
    • Chocolate Cupcakes with Peanut Butter Frosting
    • Silky Chocolate Avocado Mousse
    Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

    Salted Caramelized Chocolate Brownies - Keto, Low Carb, Gluten & Sugar Free
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    Salted Caramel Fudge Brownie - Keto, Low Carb & Gluten Free

    Salted Caramelized Keto Chocolate Brownies

    These brownies are super easy to make, take under 30 minutes to make!  These are fudgy, but not too dense or rich, and have just the right level of sweetness!
    5 from 3 votes
    Author: Julianne
    Servings 9
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 20 minutes mins
    TOTAL 25 minutes mins

    RECIPE VIDEO

    Ingredients
     

    • ¾ cup  super fine almond flour
    • ¼ cup unsweetened cocoa powder
    • 2.8 ounce Lily's Milk Chocolate Salted & Caramelized Bar, finely chopped
    • 2 eggs
    • 7 tablespoons swerve confectioners
    • ½ cup butter, melted
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon coffee extract
    • Pinch of salt

    Instructions
     

    • Preheat oven to 350F.
    • Combine the almond flour, cocoa powder and salt in a bowl using a whisk or fork, and set aside.
    • In a separate bowl, add the butter and chopped Lily's bar and melt in the microwave in 30 second increments, stirring in between.  Once melted, add in the eggs,  vanilla and coffee extracts, continue mixing. 
    • Then mix in the swerve.  Add the wet ingredients into the dry and mix just until combined.
    • Pour the mixture into a (8 x 8) square glass or ceramic baking dish lined with parchment paper and bake for 20 minutes or until a toothpick, when inserted, comes out with slightly wet batter.  If you bake until it comes out clean, they will not be as fudgy.  So the toothpick must have a little moisture, but the batter has set.
    • Allow to cool before cutting them into 9 squares.   Optional: Top with swerve confectioners.

    Recipe Notes

    These can be made with any flavor of Lily's chocolate (or any other sugar-free chocolate), but I hight recommend the salted & caramelized because the flavor is fantastic!

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 199kcal
    Nutrition Facts
    Salted Caramelized Keto Chocolate Brownies
    Amount per Serving
    Calories
    199
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    9
    g
    56
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    2
    g
    8
    %
    Protein
     
    4
    g
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Baking, Dessert, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free brownies, gluten free recipes, keto, keto brownies, keto diet, keto recipes, ketogenic diet, low carb brownies, low carb recipes, sugar free brownies

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    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Allison

      January 04, 2023 at 8:38 pm

      Hello! These look amazing. Any substitution for the Swerve? Thank you!

      Reply
      • Keto Cooking Christian

        January 13, 2023 at 9:30 am

        If you have another sugar free substitute you prefer, it should work fine. Monk fruit would probably be my next choice.

        Reply
    2. Liz

      February 26, 2022 at 12:37 pm

      Is there an adequate substitute for the coffee extract?

      Reply
      • Keto Cooking Christian

        February 27, 2022 at 4:29 pm

        The coffee extract is added to intensify the chocolate flavor, but you can just leave it out. They will still be delish!

        Reply
    3. JR

      May 25, 2021 at 2:35 pm

      Hello! Can you use the Lily’s Carmel chips for these?

      Reply
      • Keto Cooking Christian

        May 25, 2021 at 7:44 pm

        I don't see why not. When I first wrote this recipe, Lily's has not come out with the caramel chips. I bet they would work just fine.

        Reply
    4. Kari

      March 10, 2019 at 11:04 pm

      I treasure my Lily’s bars! How can I make sure I don’t over bake these and wast a bar?:-)

      Reply
      • Keto Cooking Christian

        March 11, 2019 at 10:01 am

        Hi Kari,
        I completely understand, I treasure mine too! You can start by checking them at 15 minutes and see how they are. If the toothpick is really wet, then check again at 20 minutes and they should be done. I hope that helps!

        Reply
    5. Darcie F

      January 10, 2019 at 5:18 pm

      5 stars
      Love these brownies! So chocolatey

      Reply
      • Keto Cooking Christian

        January 10, 2019 at 5:27 pm

        Glad you liked the brownies 🙂

        Reply
    6. Heather

      December 05, 2018 at 9:23 pm

      5 stars
      I made these using the coconut Lily's bar. They were very good--the best low-carb brownie I've made. I baked them in muffin tins, and I've enjoyed eating one for dessert after supper for the last week or so. Very fudge-y out of the fridge. Dense and rich. I'll make these again, and next time I will try the salted caramel bar!

      Reply
      • Keto Cooking Christian

        December 05, 2018 at 9:27 pm

        Hi Heather, I LOVE the Lily's Coconut Chocolate bar, it was my absolute favorite! That was a great idea to use it. Glad you enjoyed them and I'm betting you will love the salted caramelized chocolate as well, it's my new favorite Lily's bar now!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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