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A spicy and flavorful Asian inspired sauce that goes perfectly with shrimp, salmon or fish tacos!
This sauce has such amazing flavor! If you’ve never had it before, you’re in for a real treat! It has a little spicy kick to it, and is perfect to drizzle over shrimp, salmon or fish. If you like really spicy foods, you can add a little more Sriracha to kick it up a notch!
Once you make this sauce, you’ll be looking for new ways to use it, it’s that good!
How to Make Bang Bang Sauce
2 tablespoons Sambal, garlic
2 teaspoons Sriracha
1 teaspoon swerve, confectioners
Add all the sauce ingredients to a bowl.
Mix together and allow to sit for at least 10-15 minutes so the flavors can meld together.
Note: If you can’t find Sambal garlic, you can use the plain Sambal instead.
Serve over my Bang Bang Salmon Cakes…
Or over my Spicy Shrimp Lettuce Wraps…
Or with my Bang Bang Shrimp…
It’s so tasty, you can serve it with just about anything! I added it over some fried cod and it was amazing!
More Asian Inspired Keto and Low Carb recipes…
Bang Bang Sauce - Keto and Low Carb
- Add all the sauce ingredients to a bowl and mix.
- Allow to sit for at least 10-15 minutes so the flavors can meld together.