Chocolate Coconut Keto Brownie Bites

Delectable little chocolate Keto brownie bites with chopped roasted almonds and shredded coconut!

Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free

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If you like mounds or almond joy candy bars, but without all the carbs, you’re going to love these!  They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.

Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free

You can also make these as brownies, but these mini muffin sized bites are so fun and are great for times when you don’t quite want a whole brownie, but a few bites!

What’s in Chocolate Coconut Keto Brownie Bites

*Exact measurements are listed in the recipe card below.

How to Make Gluten Brownie Bites

Preheat your oven to 350F.

Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.

In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer.  Add the Swerve and continue mixing. Add in the eggs, vanilla and coconut extract and mix.

Add to the dry ingredients and mix until combined.

Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly. Bake for 12-15 minutes.  These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.

Allow to cool slightly before serving and enjoy!

Can I Freeze Gluten Free Brownies?

Absolutely! They freeze wonderfully. In fact, when you make a batch, double it so you can have a sweet treat on hand when you get a choclate craving.

For optimal results wrap them, in serving sizes, in plastic wrap and place in the freezer for up to a few months. To thaw, just unwrap and place on the counter until they are ready to eat.

Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free

Tips for the Best Keto Brownies

  • If you happen to store your almond flour in the freezer, you’ll want to take it out in time to come to room temp. If you use it while it’s frozen, it will absorb the moisture from the wet ingredients too quickly, making a dry baked product.
  • Almond flour brownies have a tendency to be more delicate than when made with traditional flour. Because of this, you’ll want them to cool for a while in the mini muffin liners until almost cooled before transferring them to a cooling rack.
  • If you don’t care for coconut, it is perfectly fine to omit it from this recipe.
  • Add a few sugar free chocolate chips for extra fudginess!

Are Brownies Keto?

It goes without saying brownies that are loaded with sugar and traditional flour are not Keto friendly. These brownies made with almond flour are a great alterative and they save you a ton of carbs.

In comparison, most traditional brownies have approximately 21 grams of carbs. By making them with gluten free ingredients, these Chocolate Coconut Brownies have only 1 gram of carbs per serving.

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Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free
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Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free

Chocolate Coconut Keto Brownie Bites

If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.
No ratings yet
Author: Julianne
Servings 20
PREP 5 minutes
TOTAL 17 minutes

RECIPE VIDEO

Ingredients
 

Instructions
 

  • Preheat oven to 350F.
  • Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
  • In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix. 
  • Add to the dry ingredients and mix until combined. 
  • Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly. 
  • Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.  Allow to cool slightly before serving and enjoy!

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Dessert
Cuisine American
Calories 99kcal
Nutrition Facts
Chocolate Coconut Keto Brownie Bites
Amount per Serving
Calories
99
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Carbohydrates
 
1
g
0
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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2 Comments

  1. Because of major health issues I can’t have wheat, grains, oats, nuts ( unless ground finely into nut flours). Diverticulitis, and kidney problems…….other issues also 🌹🙂. I love so many of your re pies and I’m on a low carb way of eating, 3 years now. So far it is doing wonderful for me at 20 carbs per day. Sometimes a tad less than 20.
    Blessings and 🙂🌹🙏🏻