Keto Biscuits
These Keto biscuits are so buttery, fluffy and have a classic traditional biscuit texture. Enjoy on the side of any meal or slather with some butter and enjoy them guilt free!
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❤️ Why You’ll Love this Keto Biscuit Recipe
- Light and fluffy texture that is so close to a traditional biscuit
- Enjoy on the side of any meal or use in a breakfast sandwich
- Goes perfectly with a bowl of chili or soup
- Easy to make in under 30 minutes
Light and fluffy Keto drop biscuits that can be eaten with Sausage Gravy, used as an egg and cheese sandwich or eaten on their own!
One of the things most people miss when following Keto or a low carb diet is bread. Luckily, there are some amazing products out there that can take traditional biscuits and transform them into really delicious low carb substitutions.
These almond flour biscuits have such amazing texture and can be savory or with a few additions, they can even take on a sweeter flavor. They’re like a blank canvas for all your favorite flavors and seasonings.
I recently made some improvements to the recipe to give them a more traditional biscuit texture. So what changed? Instead of using pre-shredded cheese, I finely shredded mine from a block using a microplane, which allowed the cheese to completely melt into the batter.
I also added oat fiber, which is optional, but HIGHLY recommended. Oat fiber is the biggest key to the improving the texture. If you’re concerned about having to buy it for just one recipe, check out the plethora of oat fiber recipes I have. I promise you will love the stuff and will not be disappointed!
Lastly, I swapped out the sweetener and changed up the cooking times and temperatures which also helps improve the texture.
🛒 What’s in Keto Drop Biscuits
- Almond Flour
- Eggs
- Sour cream
- Butter
- Shredded cheddar cheese
- Monk fruit/allulose
- Baking powder
- Baking soda
- Salt
- Optional: Oat fiber
*Exact measurements are listed in the recipe card below.
🔪 How to Make Almond Flour Biscuits
Preheat your oven to 450°F.
Add the almond flour, baking powder, (optional) oat fiber, baking soda and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, sweetener, sour cream and melted butter and mix until combined.
Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix using an ice cream scoop into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10 minutes.
Tip: Using an ice cream scoop helps to ensure the biscuits are the same size and cook evenly. By cooking them in muffin cups, they rise better and do not spread out as much.
Lower the temperature to 350°F and bake for an additional 5-7 minutes.
Tip: This last step helps to slightly dry the biscuits out a bit, making them closer to a traditional biscuit, rather than a muffin.
Allow to cool slightly before cutting into and serving.
This Keto biscuit recipe uses almond flour. If you have a nut allergy or prefer coconut flour try these coconut flour Keto Biscuits!
Variations for This Gluten Free Biscuit Recipe
This Keto Drop Biscuit recipe is super versatile. There are so many ways to mix up the flavors and uses! Here are some of the most popular ideas:
- Serve with Raspberry Sauce, Blueberry Sauce or Strawberry Sauce drizzled over the top.
- Add an egg, a slice of cheese and Keto friendly ham, bacon or sausage for a complete breakfast or for a breakfast on the go!
- If you love jam, this Strawberry Chia Seed Jam is so easy to make and it’s good for you too!
- Looking for a Keto bread recipe that will go well with dinner? Make these biscuits savory by adding your favorite herbs to the batter with a little sprinkle of parmesan cheese added to the top before baking.
- Another great way to enjoy these guilt free biscuits is to give them a little bit of a sweet twist. Slice in half the baked and cooled biscuits. Smear with a little softened butter and sprinkle with a cinnamon and Swerve Granular mixture then place under the broiler in your oven just until the butter melts and the sugar begins to brown.
Best Way to Store Low Carb Biscuits
This almond flour biscuit recipe, stores really well right on the counter top for a couple of days. You can use a muffin keeper like this one to ensure their optimal freshness. If you don’t have a muffin keeper, just place them in the fridge for up to a few days.
Can You Freeze Keto Biscuits?
They freeze very well. Wrap leftover biscuits individually in plastic wrap or place them in an airtight container and freeze for up to month or two. When you’re ready to serve them, just set them on the counter for about 30 minutes to thaw.
What are the Carbs in a Keto Biscuit?
Gluten free flours have been a huge benefit for Keto bakers. Traditional biscuits have somewhere around 25-30 grams of carbs each! If you’re following Keto, that’s more than a whole days worth of carbs.
But, by using almond flour, these little clouds of goodness, only have 2 net carbs each. How fantastic is that?! With the substitution of almond flour, you can enjoy low carb biscuits without having to abandon your Keto goals!
If you love gravy with your biscuits, you’re going to love this Homemade Sausage Keto Gravy recipe. It is so quick and easy to make it and it truly takes low carb biscuits to the next level.
More Keto Breakfast Recipes
- Eggs Benedict
- Keto Ricotta Almond Pancakes
- Blueberry Muffins
- Italian Sausage and Spinach Quiche
- Sausage Gravy & Biscuits
- Fluffy Pancakes with Strawberry Sauce
If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.
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Easy and delicious Keto recipes that anyone can make!
Keto Drop Biscuits
RECIPE VIDEO
Ingredients
- 1½ cups super fine almond flour
- 2 whole eggs, beaten
- ½ cup sour cream
- ½ cup cheddar cheese, finely shredded with a microplane
- 4 tablespoons butter, melted
- 1 tablespoon baking powder
- 1 teaspoon monk fruit/allulose
- 1/2 teaspoon baking soda
- Pinch of salt
- 2 teaspoons oat fiber, (optional)
Instructions
- Preheat the oven to 450°F.
- In another bowl, add the eggs, sweetener, sour cream and melted butter and mix until combined. Add the cheese into the wet ingredients and continue mixing.
- Add the dry ingredients into the wet and mix.
- Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10 minutes.
- Lower the temperature to 350°F and continue baking for another 5-7 minutes. Allow to cool slightly before cutting into and serving.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.
Rate this Recipe*Originally published on April 16, 2018, updated on July 10, 2023 with new photos, improvements to the recipe and helpful tips.
We subbed lupin flour for almond (just because I ran low on almond). They came out great! We made biscuits and we also used this recipe to top a Low carb chicken pot pie. This will be our go-to recipe now.
Thank you for posting the recipe!
You are so welcome. So glad you enjoyed the recipe! It’s great to know it worked well with lupin flour too and I love the idea of using it for a low carb chicken pot pie. Thanks for sharing how you used them.
I just want to thank you so much for putting these recipes up to share for free. What a blessing! My health has deteriorated to the point that if I don’t make changes now, I may really regret it later.
I’m really looking forward to trying out your recipes.
Thank you so much for your kind words! I’m happy you found the recipes helpful, and I hope you enjoy them. Wishing you the best with your health journey.
I made these drop biscuits to use in the chicken pot pie casserole. NOW, I’m looking forward to trying these biscuits all on their own! I’m really amazed at the appearance, taste and texture of the biscuits. Now, to admit all: I don’t have any almond flour in the house so I substituted tiger nut flour. Also, I’m not precise on my measurements. still, recipe turned out great. Highly recommend!
That’s awesome! So happy your substitution worked and the biscuits turned out so good for you.
The best keto biscuit I have made. My husband and I both enjoyed
That’s so great to hear. Keto biscuits can be tricky and I worked with this recipe until I got it just right. I am so happy you enjoyed them.
These biscuits are amazing! I was on a low-carb diet and found the chicken pot pie recipe and fell in love with this drop biscuit recipe. It’s my go to recipe now for biscuits! I’m gluten free too so it’s great this recipe checks so many boxes: healthy, delicious and easy!!!
I’m so glad you love the recipe! It’s wonderful to hear it works so well for your low-carb and gluten-free needs. Enjoy!
I’m new to your site and am enjoying scrolling thru. Is the teaspoon of monkfruit necessary for the structure of the biscuit? Does it make it taste sweet? Could I leave it out? Just prefer a savory flavor for the biscuits. Thanks so much.
You can leave it out if you prefer. It should not impact the texture or structure of the biscuit, though it does not add much sweetness either.
I loved this recipe, It tastes and feels just like the non-keto version, and I can eat it without worry! I cant wait to take one out of the freezer for snack this afternoon!
I love hearing this! Thank you so much.
These were fantastic and tasted just like the flour version. My family enjoyed them with a bit of butter and drizzle of hot honey
I’m so glad you enjoyed them!
These biscuits were great! I actually have been making them for years and I adore the changes! So fluffy!
That makes my day. Thank you!
These biscuits were great with our meal on 4th of July! My parents loved being able to enjoy a biscuit without the carbs. We skipped the oat fiber and it still turned out great!
That is so great to hear. I am thrilled your parents loved them.
Can’t believe how great these turned out and the texture was spot on. Buttery, flaky and very much like the real thing. Great alternative!
Yay! I love knowing that others love them as much as I do.
Can this dough be made ahead and refrigerated to bake a few days later?
This is a super simple, 5-minute prep time biscuit dough that is really best when it’s freshly made. The almond flour begins to absorb the moisture the longer it sits. It would become too dry after a few hours even.
These are so good! They act very much like biscuits made out of actual flour! They’re buttery and bread-like and toast up well. Me and my family have already enjoyed them with butter and low sugar jelly. Thank you for sharing this awesome biscuit and all your other recipes!
You’re so welcome! I am happy you enjoyed them.
Do you have to add the cheese !
You can omit it if you prefer.
Can you substitute swerve confectionery?
Hi! I am not sure what you mean because the recipe calls for Swerve confectioners. If you want to use another sugar substitute, you certainly can. Monk fruit would be a close substitute.
Just made these and wow they are amazing! So flaky, buttery and cheesy! I have made a few of your recipes now and am so happy I found your site. I can’t wait to try everything!!! You definitely make Keto delicious!
You are so sweet for saying that and I am so happy you enjoyed them. It is comments like yours that make me enjoy what I do so much.
I just took these out of the oven and ate 2! Absolutely delicious and so easy to make. Thank you for another outstanding recipe!
Wonderful, glad you liked them and you’re so welcome!
These are so amazing! The way the outside browns up feels And tastes almost flaky to me. I had them right out of the oven! Can’t wait to see how they store and some tomorrow. Total keeper whether you are keto or not! Love your Scriptures in your post! ✝️
Yay, I’m happy to hear you like the biscuits, as well as the Bible verses! Thanks so much for stopping by to let me know 🙂