This Keto Russian Dressing is creamy, tangy, and packed with bold flavors that blow store-bought versions out of the water. It’s the perfect homemade upgrade for salads, or even low-carb burgers or sandwiches.

❤️ Why You’ll Love This Keto Russian Dressing Recipe

• Creamy, tangy, and packed with bold flavor
• Made with simple, keto-friendly ingredients
• Perfect for salads, Keto burgers, or dipping
• Ready in just 5 minutes

There’s nothing like a good homemade dressing, and this Keto Russian Dressing is a total game-changer. It’s rich, creamy, and has just the right kick from horseradish and hot sauce. Plus, it’s so much better than anything you’ll find at the store, especially if you’re looking for low-carb and sugar-free options.

I like to keep a jar of this in the fridge for quick salads or as a dip for fresh veggies. It’s the kind of dressing that gives every dish a simple yet delicious gourmet touch. Once you try it, you won’t even think about going back to the bottled stuff.

If you love this recipe, you should also check out my recipes for homemade Thousand Island and Catalina Dressing.

🛒 Ingredients for Russian Dressing

• Mayonnaise
• Ketchup (no sugar added)
• Sweet relish (no sugar added)
• Apple cider vinegar
• Onion
• Prepared horseradish
• Hot sauce
• Smoked paprika
• Salt

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk

🔪 How to Make Sugar-Free Russian Dressing

Add all of the ingredients in a mixing bowl.

Whisk until well combined.

Alternatively, you can use a food processor or salad dressing shaker.

Serve over your favorite salad.

☑️ Storage Instructions

Store leftovers in an airtight container for up to 1 week. I do not recommend freezing it because the texture will change once thawed.

🍴 Delicious Ways To Use Russian Dressing

There are so many wonderful ways to use this dressing that go beyond a salad. Here are some of my favorite ideas:

• Spread on a lettuce wrap or sliced Keto bread for a tasty way to add flavor to sandwiches.
• Use as a dipping sauce for grilled shrimp skewers or chicken kebabs.
• This dressing taste great as a dipping sauce for avocado fries or zucchini fries.
• Add to your favorite burger bowl or this keto smash burger for an extra punch of flavor.
• Pair with raw, crunchy vegetable sticks for a quick and easy snack.

💡 Tips

• Use full-fat mayonnaise for a creamier, richer texture.
• Let the dressing chill in the fridge for at least an hour to let the flavors meld.
• Adjust the hot sauce to taste if you want a milder or spicier kick.
• Use sugar-free ketchup to keep the net carbs low.

🔄 Substitutions and Additions

• Worcestershire sauce: Add a splash of Worcestershire sauce for a deeper, more intense flavor.

• Paprika: Swap smoked paprika for regular paprika if you prefer a milder taste.

• Pickles: Mix in some finely chopped pickles or pickle relish for extra crunch.

• Mustard: Stir in a teaspoon of Dijon mustard for a sharp, tangy twist.

• Herbs: Add fresh dill or parsley for a burst of herby freshness.

• Onions: Swap the onion for a shallot or green onions if you want a slightly sweeter taste.

• Spice: A pinch of cayenne pepper can bring more heat without overpowering the other flavors.

Can I Use Regular Ketchup Instead of Sugar-free?

Yes, but it will raise the carb count significantly. Stick with sugar-free ketchup for the best keto results.

Is Russian Dressing the same as Thousand Island Dressing?

Not quite. While they’re similar, Russian Dressing has a spicier kick from horseradish and hot sauce, while Thousand Island is sweeter and often contains chopped pickles.

Can I Make this Dressing Dairy-free?

Sure. Just make sure to use a dairy-free mayonnaise brand.

Why Did My Dressing Turn Out Runny?

Double-check your ingredient measurements, and make sure to use full-fat mayo. Letting the dressing chill in the fridge will also help thicken it.

How Do I Tone Down the Spice?

This dressing is not overly spicy. But, if you’d like you can reduce the amount of horseradish and hot sauce. You can also add a little more mayo to mellow out the heat.

Can I Make This Dressing Ahead of Time?

Absolutely! It’s actually better after chilling for a few hours, which lets the flavors develop even more.

🍽️ More Dressing Recipes

• Avocado Lime Cilantro Ranch
• Chipotle Lime Vinaigrette
• Raspberry Vinaigrette
• Creamy Balsamic
• Chipotle Ranch
• Caesar
• Creamy Garlic Italian
• Classic Ranch
• Blue Cheese