This easy-to-make Creamy Garlic Italian Dressing is packed with classic Italian flavors with an extra punch of garlic. Made with a handful of simple ingredients, you can whip up a tasty batch in just minutes.

Jump to:

• ❤️ Why You'll Love This Creamy Italian Dressing
• 🛒 Ingredients Creamy Garlic Dressing
• 🔪 How to Make Creamy Garlic Italian Dressing
• 💡 Tips for Making Creamy Garlic Dressing
• ☑️ Storage Instructions
• 🍴 Delicious Ways to Use This Homemade Italian Dressing
• 🔄 Substitutions and Additions
• Is this Creamy Garlic Herb Dressing a Healthy Option?
• Can I Use Dried Herbs Instead?
• How Can I Make This Recipe Vegan?
• Can I Make This Dressing In Advance?
• 🍽️ More Keto Salad Dressings

❤️ Why You'll Love This Creamy Italian Dressing

• Classic Italian flavors with a punch of garlic
• Creamy texture
• Quick and easy to make
• Uses all healthy ingredients without preservatives
• Serve over your favorite salad or use as a dip for veggies

This creamy Italian salad dressing is one you just won’t be able to get enough of. It's bursting with incredibly delicious, classic Italian dressing flavors, with an extra bit of garlicky goodness. This recipe has a smooth and creamy texture that will take any salad to a whole new level.  

I never pass up the opportunity to make homemade salad dressing. There’s no comparison between that bottle of store-bought stuff and the one that you make from scratch in your own kitchen. Using all healthy ingredients without preservatives, it's simply amazing!

This creamy Italian dressing is delicious as a dip with some raw veggies too! For other healthy, creamy/dip recipes, you should also check out this homemade Ranch Dressing or this easy Caesar Dressing.

🛒 Ingredients Creamy Garlic Dressing

• White wine vinegar
• Extra virgin olive oil
• Sour cream
• Heavy cream
• Mayonnaise
• Garlic
• Dried parsley
• Garlic salt
• Dried oregano
• Pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Food processor

🔪 How to Make Creamy Garlic Italian Dressing

Add all the ingredients to the bowl of a food processor.

Blend until well combined, then scrape down the sides of the bowl and continue mixing until well combined.

Store leftovers in the fridge up to 5-7 days.

*Note: To use as a dip, add a little less heavy cream.

💡 Tips for Making Creamy Garlic Dressing

Making homemade salad dressing is about as straight-forward as it gets. You just measure, blend, and serve. The main tip for really good tasting dressing is to always use high-quality ingredients.

For instance, though this recipe only calls for a tablespoon of olive oil, it can totally change the way your dressing turns out.

☑️ Storage Instructions

 Store leftovers in the fridge for up to 5-7 days in an airtight jar. It's not recommended that you freeze it.

🍴 Delicious Ways to Use This Homemade Italian Dressing

Other than salads, this Creamy Garlic Italian Dressing can be a versatile addition to a variety of dishes. Here are some creative ways to use it:

• Vegetable dip: Serve the dressing as a flavorful dip for raw vegetables like carrot sticks, cucumber slices, cherry tomatoes, or bell pepper strips.

• Sandwich spread: Use the dressing as a zesty spread for sandwiches, with this low carb Homemade Bread.

• Grilled chicken marinade: Coat chicken breasts or thighs with the dressing before grilling.

• Roasted vegetable topping: Drizzle the dressing over roasted vegetables, like these Roasted Cauliflower Steaks, or these Oven-Roasted Vegetables.

• Fish sauce: Use the creamy dressing as a sauce for fish like this Baked Salmon or this Air Fryer Cod.

• Dip for crackers and chips: This is a delicious dip for these Cheese Crisps or Ranch Crackers. You can also serve it with low-carb chips like these homemade Tortilla Chips.

🔄 Substitutions and Additions

• Vinegar: Use red wine vinegar or apple cider vinegar instead of white wine vinegar for a slightly different, tangy flavor.

• Olive oil: Substitute extra virgin olive oil with high-quality avocado oil for a milder taste.

• Sour cream: Greek yogurt is a tangy alternative you can use instead of sour cream.

• Dijon mustard: Add a teaspoon of Dijon mustard for an extra layer of tanginess.

• Honey: For a touch of sweetness, incorporate a teaspoon of sugar-free honey.

• Lemon juice: Squeeze in fresh lemon juice for a citrusy pop of flavor.

• Parmesan cheese: Grated Parmesan cheese can add extra texture and a nutty flavor to the dressing.

• Other herbs: Finely chopped fresh chives or fresh basil adds extra flavor and color.  

Is this Creamy Garlic Herb Dressing a Healthy Option?

Unlike some store-bought dressings that may contain preservatives and additives, this homemade version uses all healthy, wholesome, and sugar-free ingredients. It's low-carb and keto-friendly too.

Can I Use Dried Herbs Instead?

Yes, you can use dried herbs as a substitute for fresh. However, remember that dried herbs are stronger, so adjust the quantities accordingly.

How Can I Make This Recipe Vegan?

You can replace sour cream with dairy-free alternatives like coconut or almond-based yogurt, and use a vegan mayonnaise.

Can I Make This Dressing In Advance?

You can make this dressing a couple of days in advance. The flavors just get better and better. If it appears that the ingredients are separating, just give it a good mix, and it will be ready to serve.

🍽️ More Keto Salad Dressings

• Blue Cheese Dressing
• Chipotle Ranch Dressing
• Thousand Island Dressing
• Creamy Balsamic Dressing
• Bacon Ranch Dressing & Dip

*Originally published on July 7, 2018, updated on April 4, 2024 with new photos, new recipe information and helpful tips.