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    Home / Recipes / Salad Dressings / Lemon Vinaigrette

    Lemon Vinaigrette

    February 1, 2022 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Nothing compares to the bright and tangy flavors of this refreshing Homemade Lemon Vinaigrette. It's the perfect salad dressing when you're wanting to lighten things up.

    Lemon Vinaigrette in glass jar with salad and lemons in background
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    Jump to:
    • ❤️ Why You'll Love This Lemon Vinaigrette Recipe
    • What's in Keto Lemon Vinaigrette
    • How to Make Lemon Salad Dressing
    • How Long Can You Store Lemon Vinaigrette?
    • Ways to Use Vinaigrettes
    • What is Lemon Vinaigrette Made of?
    • What is the Difference Between a Dressing and a Vinaigrette?
    • Does Olive Oil and Lemon Juice Need to Be Refrigerated?
    • More Keto Salad Dressing Recipes

    ❤️ Why You'll Love This Lemon Vinaigrette Recipe

    • Bright, tangy and fresh lemony flavor
    • Uses simple and easy to find ingredients
    • Versatile - serve over any type of salad
    • Can also as a marinade for steak or chicken
    • Only 1 carb per serving
    Lemon Vinaigrette in glass jar being poured over salad

    Lemons! Need I even say more? If you love lemons even a little bit as much as I do, you're going to fall in love with this easy vinaigrette. It has such a refreshing contrast of flavor from freshly squeezed lemon juice, vinegar and Dijion mustard. It's emulsified with olive oil, thyme and garlic until it's smooth and glistening.

    Lemon Vinaigrette over salad in white bowl with dressing in background

    This easy to make vinaigrette will turn a boring salad into a side dish that will leave everyone talking. It's just that good! Not only does this sugar free vinaigrette taste ah-mazing, but it also uses all fresh ingredients which ensures you aren't getting any unwanted additives or preservatives.

    What's in Keto Lemon Vinaigrette

    • Olive oil
    • Lemon juice
    • White wine vinegar
    • Dijon mustard
    • Lemon thyme (or thyme)
    • Garlic
    • Salt
    • Pepper
    • Optional: sweetener

    *Exact measurements are listed in the recipe card below.

    How to Make Lemon Salad Dressing

    Add all the ingredients in the bowl of an immersion blender or food processor.

    Lemon Vinaigrette ingredients unmixed in mini chopper

    Blend until fully combined.

    Lemon Vinaigrette in mini chopper bowl

    Serve over your favorite salad.

    Note: If you don't have an immersion blender or food processor, you can whisk the dressing using a hand whisk. Add all the ingredients in a mixing bowl, except for the olive oil. Whisk together, the slowly stream in the olive oil, whisking continuously.

    How Long Can You Store Lemon Vinaigrette?

    If kept in an airtight container, your homemade vinaigrette will last for up to a week. But let's be honest, with as many wonderful ways there is to use it, you'll most likely use it up before a week.

    Lemon Vinaigrette in glass jar with spoonful

    Ways to Use Vinaigrettes

    One of the most popular ways you use vinaigrette is over a fresh and crispy green salad. But don't stop there!

    Drizzle it over Baked Salmon, or Grilled Chicken and pork. Lemon vinaigrette is awesome spooned over roasted cauliflower, Grilled Broccolini, asparagus or any roasted vegetable.

    If you aren't a fan of Balsamic Reduction, the tangy flavors in this recipe work as a great substitute. Try serving it with this Caprese Salad or this amazing Grilled Chicken Bruschetta!

    Once you taste the fresh and tangy flavors of this vinaigrette, you'll find so many uses for it that you'll be making it every week.

    What is Lemon Vinaigrette Made of?

    There are three components that make a vinaigrette: fat, acid and seasoning. For this lemon vinaigrette, a high-quality olive oil is used for the fat, lemon is used for the acid (and flavor) and the other ingredients work to add seasoning and texture to the dressing.

    Lemon Vinaigrette being spooned over salad in white bowl

    What is the Difference Between a Dressing and a Vinaigrette?

    Most people consider a vinaigrette a type of dressing; however, dressings are not always a vinaigrette. Let me explain.

    A vinaigrette is basically oil and acid with flavorings. It can be used as a salad dressing but it can also be used a marinade. It sounds too simple to be delicious, but trust me, some of the very best dressings use simple and fresh ingredients.

    Salad dressing is really a catch-all phrase used to describe a cold sauce or dipping sauce. It's used for salads, or as a topping for fish chicken and pork. Most always salad dressings can also be used as a dipping sauce for some of your favorite recipes like Fried Shrimp and Chicken Tenders. Believe it or not, some people even love drizzling it on top of their Pizza. Try it! You might even like it too!

    Does Olive Oil and Lemon Juice Need to Be Refrigerated?

    Vinaigrettes are perfectly safe to store at room temps that are 70 degrees or below. If your kitchen of pantry tends to warm up higher than that, you'll want to store it in the fridge.

    When this vinaigrette is chilled it will separate and the olive oil will thicken or maybe harden. Just set it out on the counter for about 30 minutes and give it a good shake to bring all the ingredients back together.

    Lemon Vinaigrette over salad in white bowl with dressing in background

    More Keto Salad Dressing Recipes

    • Avocado Lime Cilantro Ranch
    • Chipotle Lime Vinaigrette
    • Raspberry Vinaigrette
    • Creamy Balsamic
    • Thousand Island
    • Chipotle Ranch
    • Caesar
    • Creamy Garlic Italian
    • Classic Ranch
    • Blue Cheese
    Lemon Vinaigrette pin
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    Lemon Vinaigrette in glass jar with salad and lemons in background

    Lemon Vinaigrette

    Nothing compares to the bright and tangy flavors of this refreshing Homemade Lemon Vinaigrette.
    5 from 3 votes
    Author: Julianne
    Servings 6
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    TOTAL 5 minutes mins

    Ingredients
     

    • ½ cup olive oil
    • ¼ cup fresh lemon juice
    • 1 tablespoon white wine vinegar
    • 1 ½ teaspoons dijon mustard
    • 1 teaspoon fresh lemon thyme, or thyme
    • ½ teaspoon garlic, minced
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • Optional ½ - 1 teaspoon monk fruit/allulose, or Swerve

    Instructions
     

    • Add all the ingredients in the bowl of anmini chopper immersion blender or food processor.
    • Blend until fully combined.
    • Serve over your favorite salad and store leftovers in an airtight jar for up to a week.

    Recipe Notes

    Makes just over ¾ cup, serving size 2 tablespoons.
    If you don't have an immersion blender or food processor, you can whisk the dressing using a hand whisk. Add all the ingredients in a mixing bowl, except for the olive oil. Whisk together, the slowly stream in the olive oil, whisking continuously.
    If you don't have white wine vinegar, you can use apple cider vinegar instead.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Condiment
    Cuisine American
    Calories 164kcal
    Nutrition Facts
    Lemon Vinaigrette
    Amount per Serving
    Calories
    164
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    2
    g
    13
    %
    Carbohydrates
     
    1
    g
    0
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Posts, Recipes, Salad Dressings, Salads and Dressings, Sauces & Condiments

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    1 John 4:21

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      5 from 3 votes (3 ratings without comment)

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    1. Brighteyes

      July 27, 2023 at 4:48 pm

      This lemon vinaigrette is amazing!! My husband had it on his salad last night & has been talking about it all day! He is obsessed with it -lol 🤪
      Great on grilled chicken too!!

      Reply
      • Keto Cooking Christian

        July 28, 2023 at 11:32 am

        That's so great to hear, I am glad it's hubby approved!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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