Bacon Ranch Dressing

This homemade Bacon Ranch Dressing combines classic ranch flavors with a rich and smoky bacon twist. Creamy and delicious, it works perfectly as a dip for veggies or as a dressing for any of your favorite salads.

Bacon Ranch Dressing being spooned out of glass jar with salad in background

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❤️ Why You’ll Love This Bacon Ranch Dressing Recipe

  • Tangy, classic ranch flavors
  • Creamy texture with chunks of smoky bacon
  • Made with simple ingredients in under 15 minutes
  • Taste better and healthier than store bought
overhead closeup of salad with Bacon Ranch Dressing

Classic ranch flavors are taken to a whole new level with the addition of rich and savory bacon. This homemade bacon ranch dressing has the ultimate creamy texture with just the right amount of tanginess and a burst of smoky bacon goodness.

Perfect as a salad dressing or a dip, this homemade ranch is easy to whip up and packed with fresh flavor that you just can get from store-bought. Whether serving it with fresh veggies as a dip or drizzled over crisp salads, this dressing adds a delicious bacon-y ranch flavor that everyone will love.

side view of Bacon Ranch Dressing in open glass jar with salad in back

It’s not just a dip or dressing! You can even use it as a sauce in casseroles, like this amazing Bacon Ranch Chicken Casserole!  

🛒 Ingredients for Keto Bacon Ranch

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Bacon Ranch Dressing

Heat a skillet to medium and fry up your bacon until crisp. And yes, I fried one extra piece as a treat for my dog!

6 pieces of bacon frying in a pan

Set it aside to cool, then crumble into small pieces.

5 pieces of bacon on paper towels

Remove 1 tablespoon of the bacon grease from the skillet and add it to your food processor, along with the remaining ingredients, except for the bacon.

Bacon Ranch Dressing ingredients in food processor bowl unmixed

Pulse until well combined.

Bacon Ranch Dressing in food processor bowl

Add in the bacon and pulse briefly, just to slightly break down the bacon.

Bacon Ranch Dressing with crumbled bacon on top in food processor bowl

Chill the dressing in the fridge until ready to use over your favorite salad.

Bacon Ranch Dressing in open glass jar with crumbled bacon on top and salad in back

☑️ Storage Instructions

Store the Bacon Ranch Dressing in an airtight container in the refrigerator. It will keep for up to one week. For the best flavor, give it a good stir before using, as some separation may happen the longer it sits.

🍴 Other Ways to Serve This Homemade Dressing

  • Vegetable dip: Great with keto-friendly veggies like celery sticks, cucumber slices, and bell pepper strips.
  • Deviled eggs: Use as a creamy dressing for homemade Deviled Eggs.
Bacon Ranch Dressing in spoon over salad

💡 Tips for Making Bacon Ranch

  • Make sure the bacon is extra crispy before crumbling. This adds a satisfying crunch and richer flavor to the dressing.
  • Pulse the ingredients in the food processor until well combined, but be careful not to over-process. You want some bacon bits to remain chunky for added texture.
  • Taste the dressing after it’s chilled and adjust the seasoning if needed. A pinch more salt or a dash of extra pepper can make a big difference.
  • Use the bacon grease for a deeper flavor, but ensure it’s added at room temperature to avoid warming up the creamy ingredients.
  • Give the dressing a good stir before serving to reincorporate any separated ingredients.
overhead closeup of salad with Bacon Ranch Dressing

🔄 Substitutions and Additions

  • Sour cream: Greek yogurt can replace sour cream for a tangier flavor and extra protein.
  • Apple cider vinegar: Lemon juice or white wine vinegar can be used in place of apple cider vinegar.
  • Bacon grease: Substitute with olive oil or butter if you prefer not to use bacon grease.
  • Fresh herbs: Add fresh dill or chives for extra flavor and a fresh touch.
  • Hot Sauce: Incorporate a dash of hot sauce  (or a pinch of cayenne) for a spicy kick.
  • Parmesan cheese: Mix in finely grated Parmesan for added depth and a cheesy note.
  • Avocado: Blend in a bit of avocado for a creamier texture and additional nutrients.
Bacon Ranch Dressing in open glass jar with crumbled bacon on top and salad in back

Can I Make This Dressing Ahead of Time?

Yes, you can prepare this dressing a day in advance. Just store it in an airtight container in the refrigerator, and give it a good stir before serving to ensure an even texture.

Can I Freeze This Dressing?

Freezing is not recommended for this dressing as it may alter the texture and cause separation when thawed.

Can I Use a Blender Instead of a Food Processor?

Yes, a blender can be used instead of a food processor. Just be careful not to over blend the bacon bits because you want some texture left in the dressing.

What if My Dressing is Too Thick after Chilling?

If the dressing becomes too thick after chilling, simply stir in an extra splash heavy cream until you reach the desired consistency.

Bacon Ranch Dressing over salad with more dressing in open glass jar in back

🍽️ More Keto Dressing Recipes

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Bacon Ranch Dressing being spooned out of glass jar with salad in background

Bacon Ranch Dressing

This homemade Bacon Ranch Dressing combines classic ranch flavors with a rich and smoky bacon twist.
5 from 1 vote
Author: Julianne
Servings 8
PREP 10 minutes
TOTAL 10 minutes

RECIPE VIDEO

Ingredients
 

Instructions
 

  • Heat a skillet to medium and fry up your bacon until crisp.
  • Set it aside to cool, then crumble into small pieces.
  • Remove 1 tablespoon of the bacon grease from the skillet and add it to your food processor, along with the remaining ingredients, except for the bacon.
  • Pulse until well combined.
  • Add in the bacon and pulse briefly, just to slightly break down the bacon.
  • Chill the dressing in the fridge until ready to use over your favorite salad.

Recipe Notes

For a thicker dip, use only 1/4 cup of heavy cream.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Condiment
Cuisine American
Calories 193kcal
Nutrition Facts
Bacon Ranch Dressing
Amount per Serving
Calories
193
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
7
g
44
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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*Originally published on October 13, 2018, updated on August 8, 2024 with improvements to the recipe, new photos, new recipe information and helpful tips.

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5 from 1 vote

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Recipe Rating




3 Comments

  1. 5 stars
    Love your Keto! This looks really yummy, but you don’t say how many tablespoons equals one serving. I figured there were 24 Tablespoons, and you said there were 8 servings, so is one serving 3 tablespoons? Much appreciated.

    1. It is about 3 tablespoons but I always recommend that you add the ingredients you use in your own tracker so you can make the serving sizes the amount you prefer.