Chicken Alfredo Casserole
A casserole of chicken, mushrooms and spinach swimming in creamy Alfredo sauce and baked with gooey cheese on top!
Servings: 8
Calories: 603kcal
Author: Julianne/Keto Cooking Christian
Ingredients
- 16 ounces cooked chicken chopped
- 1 batch Keto Alfredo Sauce
- 2 cups shredded mozzarella cheese
- 9 ounces frozen spinach thawed and well drained
- 8 ounces baby bella mushrooms sliced
- ¼ cup chicken broth
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F.Prepare the Keto Alfredo Sauce according to the directions, then set it aside to cool slightly while you prepare the other casserole ingredients.
- Add the olive oil and mushrooms to a large skillet. Sauté until they have some good color, then set them aside to cool slightly.
- In a large mixing bowl, add in the mushrooms, chopped chicken, chicken broth, drained spinach, Alfredo sauce and 1 cup of the shredded mozzarella cheese.
- Stir until well combined, then pour into a 9 x 9 casserole baking dish that's been sprayed with olive oil.
- Add the remaining shredded mozzarella cheese over the top. Bake 25 minutes or until the cheese is golden and bubbly. Allow to cool slightly before serving.
Nutrition
Calories: 603kcal | Carbohydrates: 4g | Protein: 29g | Fat: 57g | Saturated Fat: 32g | Fiber: 1g | Sugar: 1g
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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